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Lemon Bars
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Crust:
1 cup margarine
1/2 cup powdered sugar
2 cups flour
dash of salt
Topping:
1/4 cup flour
2 cups sugar
4 eggs
6 Tbls.lemon juice
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Blend together ingredients, press into greased 9x13 pan, bake at 350F for 15 minutes, remove from oven. While baking stir together ingredients for the topping. Pour over baked crust, and bake an additional 25 minutes at 350F. When cool sprinkle top with a light dusting of powdered sugar.
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Preparation Time: 1 hour |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Lady Y
North Dakota
United States |
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| This recipe has been viewed 8620 times. |
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