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Millionaires Caramel Slice
Biscuit |
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Base:
140g Plain Flour
55g castor sugar
85g butter
Filling:
110g butter
110g brown sugar
2 Tbls. golden syrup
400ml tin Condensed Milk
1 tsp. vanilla essence
Topping:
140g cooking chocolate
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Mix together castor sugar and flour for base.
Melt butter and add to flour mixture. Mix together until biscuity then press into a 7-8 inch square tin and bake for 20 minutes in a moderate oven.
Place all filling ingredients into a pot and cook on very low heat till butter is melted.
Turn right down to a simmer and simmer till caramel colour, around 8 minutes.
Pour caramel over base and allow to cool. Melt chocolate and pour over caramel.
Allow to set. Then cut into portions.
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Preparation Time: 3/4 hr |
Serves: 12 |
| Recipe Origin: United Kingdom |
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Submitted by: |
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Leo McDevitt-Sanford (BSc)
United Kingdom |
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| This recipe has been viewed 21664 times. |
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