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Mom's Miniature Danish
Little Holiday Crescent Cookies |
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1 egg yolk
2 cups flour
1/2 cup sour cream
2 sticks margarine
Filling:
1 cup chopped walnuts
3/4 cup sugar
1 tsp. cinnamon
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Mix egg and sour cream
Cream margarine. Add flour. Blend well.
Add egg and sour cream mixture and blend again.
Divide into 4 balls and chill overnight. MUST BE CHILLED OVERNIGHT.
Roll out one ball at a time on floured board. Flour rolling pin also. Cut into 16 pie slices.
Spread 1/4 of the filling mixture on the circle. Roll into crescents starting at outer edge.
THIS IS EASIER THAN IT SOUNDS.
Bake 350 degrees F. for 12 to 15 minutes on ungreased cookie sheets.
Remove from oven to wire racks to cool. When serving, sprinkle powdered sugar on top.
Note: You may also use apricot preserves instead of cinnamon mixture for filling
1/2 cup apricot preserves
1/2 cup flaked coconut
1/4 cup finely chopped nuts
Divide up accordingly for each circle. Enjoy!
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Preparation Time: 15 minutes - plus baking time |
Serves: Many |
| Recipe Origin: United States |
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Submitted by: |
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Betty (from Amy's kitchen)
New Jersey
United States |
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| This recipe has been viewed 3326 times. |
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