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Orange Teacake Cookies Cookies |
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1 Cup Butter 2 tsp. Orange Extract 1 Cup Sugar 2 Eggs 1 Tbls. Grated Orange Peel 3 Cups Flour 1 Tbls. Orange Juice 1 tsp. Baking Powder
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Cream butter and sugar. Add orange peel, juice and extract.
Then add eggs, beating well.
Sift together flour and baking powder, add to creamed mixture. Refrigerate dough until well chilled. Separate dough into thirds. Roll out 1/3 at a time on floured pastry cloth. Roll thin, cut with cookie cutters and place on greased cookie sheets.
Sprinkle with sugar. Bake at 350 degrees F. for about 8 minutes. Enjoy!
From TheCookieCutterShop.com
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Preparation Time: 1 hour |
Serves: |
Recipe Origin: United States |
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Submitted by: |
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Amy
United States |
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This recipe has been viewed 5769 times. |
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