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Peanut Butter Brownie
Really Good! |
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1 1/2 cups reduced fat Bisquick
1 cup sugar
1/2 cup applesauce
1/2 cup chunky peanut butter
1/2 cup fat-free cholesterol-free egg product, 4 egg whites or 2 eggs
1 1/2 tsp. vanilla
3 oz. semisweet baking chocolate, melted and cooled
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Heat oven to 350 degrees F. Stir all ingredients until blended.
Spread in ungreased rectangular 13x9x2 inch pan.
Bake 20 to 25 minutes or until set; cool. For brownies, cut into 9 rows by 4 rows.
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Preparation Time: |
Serves: 36 brownies |
| Recipe Origin: United States |
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Submitted by: |
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Nohely J. Gonzalez
Connecticut
United States |
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| This recipe has been viewed 3885 times. |
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