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Pecan Hornes
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6 cups flour 1/2 cup sugar 1cake yeastl, 1 pound lard( I think crisco would word instead ), 1can evap milk 6 whole eggs. Filling 1 pound or mor nuts ground fine a little sugar Melt 1 stick of butter or margarine
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Mix together good leave in icebox 3 hours or over night.Roll oout a little at a time in powdered sugar and cut in squares. Fill and shape into crescent shape. cook 350
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| Recipe Origin: United States |
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Submitted by: |
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Bry McGrogan
United States |
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| This recipe has been viewed 2288 times. |
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