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Pizzelles Italian Cookie |
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6 eggs 1 1/2 cups sugar 1/2 lb. melted butter 2 Tbls. vanilla or anise 3 cups flour 4 tsp. baking powder
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Beat eggs. Add sugar and beat until smooth. Add cooled melted butter and flavoring. Mix.
Add flour and baking powder.
Drop by spoonful onto hot pizzelle maker (electric maker only).
Note: Sprinkle with powdered sugar before serving. Enjoy!
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Preparation Time: |
Serves: |
Recipe Origin: United States |
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Submitted by: |
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Betty New Jersey United States |
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This recipe has been viewed 7239 times. |
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