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Salted Nut Roll Bars
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1 white cake mix
1/4 cup butter
1 egg
3 cups miniature marshmellows
1 12oz. pkg. butterscotch chips
1/2 cup butter
1/2 cup white corn syrup
2 cups Rice Krispies
1/2 cup salted peanuts
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Combine cake mix, butter and egg. Press in a 9x13 pan and bake at 350 degrees F. for 12-15 minutes.
Place marshmellows over baked layer and bake 5 minutes or until marshmellows melt.
Melt butterscotch chips and mix in butter and white syrup.
Place rice krispies and salted peanuts over the baked layer.
Lastly pour melted chips over the top. Refrigerate for a short time and then cut.
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Preparation Time: |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Myrtle
South Dakota
United States |
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| This recipe has been viewed 12439 times. |
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