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Speedy Shortbread
Biscuit |
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12 oz. Flour
8 o.z Butter
4 oz. Granulated Sugar
A little caster sugar to dust
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Place all the ingredients in a mixing bowl and using a paddle attachment on your mixer beat all the ingredients together until they form a nice pliable dough.
Using a metal flan ring, by hand, press the dough into the ring.
Mark the edges with a fork and liberally prick the rest of the dough.
Bake in the oven on the bottom for about 15 minutes on gas mark 4/5.
Then to finish, cook for a further 5/10 minutes on the top shelf.
As soon as you remove it from the oven take the ring off. Cut into required portion size and dredge with caster sugar.
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Preparation Time: 10 minutes |
Serves: 8 - 10 |
| Recipe Origin: United Kingdom |
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Submitted by: |
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Leo McDevitt-Sanford
United Kingdom |
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| This recipe has been viewed 6126 times. |
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