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Sylvia's Peanut Butter Squares
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1/2 cup granulated sugar
1/2 cup packed brown sugar
1 egg
1/2 cup (1 stick) margarine or butter, room temperature
1/3 cup chunky peanut butter
1 cup flour
1 cup quick-cooking oats
1/2 tsp. baking soda
1/4 tsp. salt
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Preheat oven to 350 degrees F.
Grease 13x9 inch pan.
In a large bowl, mix sugars, egg, margarine and peanut butter.
Stir in flour, oats, baking soda and salt.
Spread in prepared pan.
Bake in preheated oven 17-22 minutes or until golden brown, let cool.
Prepare frosting, dividing it into two parts. Frost brownies with cocoa frosting. Drop peanut butter frosting by teaspoons onto cocoa frosting. Swirl for marbled effect.
Cut into 1 1/2-inch squares.
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Preparation Time: About 40 minutes |
Serves: Makes about 2 dozen bars |
| Recipe Origin: United States |
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Submitted by: |
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Gina Calaber
United States |
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| This recipe has been viewed 3222 times. |
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