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Turtle Bars
A bake Sale Favorite! |
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2 cups all-purpose flour
1 cup brown sugar, packed
1/2 cup butter or margarine, softened
1 cup pecan halves
Topping-
2/3 cup butter or margarine
1/2 cup brown sugar, packed
1 cup chocolate chips (I use milk chocolate)
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In a mixing bowl, beat flour, sugar and butter on medium speed for 2-3 minutes. Press firmly into an ungreased 13x9x2 inch baking pan. Arrange pecans over crust. Combine butter and brown sugar in a heavy saucepan. Bring to a boil; boil for 1 minute, stirring constantly. Pour over pecans. Bake at 350 for 18-22 minutes. Spread chocolate but allow some chips to remain whole. Cool completely; cut into small squares.
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Preparation Time: |
Serves: 24 |
| Recipe Origin: United States |
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Submitted by: |
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Cheryl
Massachusetts
United States |
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| This recipe has been viewed 8384 times. |
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