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Walnut Cookies
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Egg Yolks: 4 (extra large)
Sugar: 1/2 cup
Vanilla: 1/4 tsp (extract or powder)
Walnuts: 3+1/2 cups, coarsely chopped
Lemon Rind: 1/4 tsp (from one lemon, optional)
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1. Preheat oven to 325 F.
2. Beat egg yolks and sugar until very thick and plain color, for about 5 minutes.
3. Stir in the vanilla, chopped walnuts and lemon rind (optional) into the yolk mixture.
4. Cover a baking sheet with parchment paper. Place small mounds (about 1 tbsp) of the batter on to the parchment-lined baking sheet 2 inches apart.
5. Bake for 10 minute or until cookies are dry and firm.
6. Remove from the oven and let cool on the baking sheet for about 5-10 minutes. Remove to wire racks to cool completely.
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Preparation Time: |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Jessica
Canada |
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| This recipe has been viewed 2776 times. |
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