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Alcholic Rum Balls
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1 Tin Condensed Milk
1 Cup Coconut
1 Pkt Arrowroot Biscuits (take six out)
2 Tbls. Cocoa
1 1/2 Tbls. Rum
1 1/2 Pkt Coconut sprinkles
2 Tbls. Rum
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Crush biscuits. Then add all ingredients, and a half packet of coconut. Form into balls and roll in coconut sprinkles. Refrigerate.
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Preparation Time: 5 mins |
Serves: 30 approx. |
| Recipe Origin: Australia |
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Submitted by: |
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Nikkie
Australia |
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| This recipe has been viewed 12463 times. |
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