|
|
|
 |
|
|
Apple Crisp 2
Yummy! |
 |
|
8 cups apple slices
1 cup fruit juice or water
2 cups flour
1 cup sugar
1 cup sugar (for topping)
Cinnamon to taste
1 cup butter
|
Apple slices should be 1-inch thick. Cover the bottom of a greased 9x13 pan with the apples. Add 1 cup sugar and cinnamon. Add the juice or water for moisture.
For topping, crumble together the flour, 1 cup sugar, and butter. Spread over apples.
Bake at 350 degrees F. for about 40-45 minutes.
|
 |
Preparation Time: |
Serves: 15 |
| Recipe Origin: United States |
|
Submitted by: |
|
Martha
South Dakota
United States |
|
|
|
|
| This recipe has been viewed 7139 times. |
|
|
|
