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Apple Crisp 2
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8 cups apple slices
1 cup fruit juice or water
2 cups flour
1 cup sugar
1 cup sugar (for topping)
Cinnamon to taste
1 cup butter
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Apple slices should be 1-inch thick. Cover the bottom of a greased 9x13 pan with the apples. Add 1 cup sugar and cinnamon. Add the juice or water for moisture.
For topping, crumble together the flour, 1 cup sugar, and butter. Spread over apples.
Bake at 350 degrees F. for about 40-45 minutes.
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Preparation Time: |
Serves: 15 |
| Recipe Origin: United States |
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Submitted by: |
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Martha
South Dakota
United States |
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| This recipe has been viewed 7210 times. |
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