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Apple Crumble
A Favorite Dessert for the Whole Family! |
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1 lb. cooking apples
1/2 cup apricot jam
Topping:
3/4 cup rolled oats
3/4 cup wholemeal flour
1/4 cup brown sugar
2 tsp. cinnamon
4 oz. melted butter or margarine
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Peel and core apples, cut into quarters. Place into an ovenproof dish. Add jam to water and pour over apples.
Cover with topping and bake in a moderate oven for 40-45 minutes or until apple is cooked and topping is golden.
Topping:
Combine ingredients. Serve hot with cream, ice-cream, vanilla yoghurt or pouring custard.
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Preparation Time: 15 minutes |
Serves: 4 |
| Recipe Origin: United Kingdom |
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Submitted by: |
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Knockdonagh
Australia |
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| This recipe has been viewed 8864 times. |
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