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Apple pudding
Easy Apple cake custard pudding |
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For Cake:
1 cup all purpose flour
1/2 tsp baking powder
2 egg whites
1/4 cup sugar
4 tbsp melted butter(unsalted)
4 tbsp apple juice
1 apple (peeled & cut into slices)
a handful of chopped nuts (optional)
For Custard:
2 tbsp Custard powder
4 tbsp sugar
1/2 kg full cream milk
1 apple (peeled & cut into 1/2 inch squares)
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For cake:
Mix apple juice & sugar in a bowl. Add all ingredients except the apple slices.
Make a smooth batter & keep aside.
Take a microwave safe bowl & grease it with some butter or any non stick cooking spray.
Line the apple slices into the bowl & pour the batter over it.
Microwave high for 5 mins. Let it stand for 3 mins before removing it from the microwave.
Take the cake out on a inverted plate & let it cool.
Cut the cake into 3 thin slices & keep aside.
For Custard:
Mix 3 tbsp of milk into the custard powder & mix well.
Add sugar to the remaining milk & boil.
Add the custard mix n cook for 2-3 mins stirring continously.
For pudding:
Layer a dessert dish with one slice of cake. Moisten it with some apple juice.
Add a layer of apple pieces & then a layer of custard
Repeat with all 3 slices of cake.
Decorate with apple slices & some walnuts.
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Preparation Time: 30 mins |
Serves: 4 |
| Recipe Origin: India |
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Submitted by: |
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Neha Saxena
India |
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| This recipe has been viewed 3033 times. |
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