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Avocado Ice Cream
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1 large avocado, very ripe
25g caster sugar
1 tablespoon milk
120ml double cream
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Scoop out the flesh of the avocado into a liquidiser, add the milk and sugar and blend until smooth.
Stir the cream into the avocado mixture then pour into an ice cream maker, churn and freeze.
If you don’t have a machine, pour the cream into a mixing bowl and whip until it forms soft peaks. Fold the avocado mixture into the cream and pour into a container. Place in the freezer for a few hours or until firm.
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Preparation Time: 10 |
Serves: 2, generously |
| Recipe Origin: Myanmar |
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Submitted by: |
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hsaba.com
United Kingdom |
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| This recipe has been viewed 3439 times. |
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