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Baked Custard
Guyanese Classic Recipe! |
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1 egg
1/2 pint milk
1 Tbls. sugar
grated nutmeg
few drops of vanilla essence
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Warm the milk to body temperature.
Beat the egg and sugar lightly together, and add the milk and vanilla essence.
Strain into a greased pie dish and grate a little nutmeg over the top.
Place the pie dish in a larger pan, and pour water in the pan up to halfway up the pie dish.
Bake in a very moderate oven for 40 minutes until set.
Click on Recipes from Guyana and The Caribbean for more great recipes from Guyana!
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| Recipe Origin: Guyana |
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Submitted by: |
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Wayne Moses
Ontario
Canada |
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| This recipe has been viewed 14956 times. |
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