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Banana Pudding Squares
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35 NILLA Wafers, finely crushed
1/4 cup butter, melted
1 8oz. pkg. Cream Cheese, softened
1/2 cup powdered sugar
1 8oz. tub COOL WHIP, thawed, divided
3 medium ripe bananas
3 cups whole milk
2 pkg. (4-serving size each) JELL-O Vanilla Pudding Pie Filling
1/2 square BAKER'S Semi-Sweet Baking Chocolate, grated
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Combine wafers and margarine; press firmly onto bottom of 13x9-inch dish.
Mix Neufchatel cheese and powdered sugar until well blended. Stir in 1-1/2 cups of the whipped topping. Spread evenly over crust; set aside. Cut bananas in half crosswise; cut each piece lengthwise in half. Arrange over Neufchatel cheese mixture.
Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. Spoon over bananas. Spread with remaining whipped topping. Sprinkle evenly with chocolate.
Refrigerate at least 3 hours before serving. Store leftover dessert in refrigerator.
How to Easily Remove Dessert from Dish
Line dish with foil before using, with ends of foil extending over sides of dish. Prepare recipe as directed. When ready to serve, remove dessert from dish, using foil handles. Cut dessert into pieces as directed.
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| Recipe Origin: United States |
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Submitted by: |
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Elizabeth
Indiana
United States |
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| This recipe has been viewed 3976 times. |
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