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Banana Split Cake
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3 sliced bananas, 1lb sliced strawberries, 2 boxes instant banana pudding, 1 can crushed pineapple, graham cracker crust, cool whip
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make graham cracker crust, or store bought, make pudding, place graham cracker crust in 9*13 pan, put a layer of pudding (all), then thin layer of pineapple, strawberries, and bananas then layer of cool whip, then strawberries, bananas and pineapple then a layer of cool whip on top, put in refrigerator to chill about 2 hours.
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Preparation Time: 30 min |
Serves: 12-18 |
| Recipe Origin: United States |
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Submitted by: |
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Sheila
Michigan
United States |
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| This recipe has been viewed 4377 times. |
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