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Barb's Blueberry Cake Dessert
You Can Make It a Cherry Dessert too! |
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1 pkg. yellow cake mix
1 8oz. cream cheese
1 pint whipping cream
1 can blueberry (or cherry) pie filling
3/4 cup. powdered sugar
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Prepare cake as directed on package.
Bake in a 9x13 inch pan.
Whip cream with soft cream cheese which has been cut into small chunks.
Add powderd sugar. Spread whip cream mixture on cooled cake.
Spoon prepared pie filling on top and smooth gently over entire cake.
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Preparation Time: |
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| Recipe Origin: United States |
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Submitted by: |
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Dee M. Janel
British Columbia
Canada |
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| This recipe has been viewed 3766 times. |
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