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BlueApple Pie
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1 regular pie crust
2 cups of blueberries
2 apples Grated
2 tablespoons of cornstarch
2 cups of water
1 cup of sugar
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Mix cornstarch and water.Put apples
and blueberries in a small saucepan.
Bring to a slow boil.Add water mixture.Simmer for 10 minutes on low.
Pour into pie crust.Bake at 400 degrees for 15 minutes.Cool and serve.Enjoy
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Preparation Time: 30 Minutes |
Serves: 8 |
| Recipe Origin: Canada |
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Submitted by: |
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Hannah Connelly
British Columbia
Canada |
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| This recipe has been viewed 3045 times. |
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