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Blueberry Clafouti
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2 cups/500 mL fresh blueberries
1/2 cup/125 mL sugar
1/4 cup/60 mL all-purpose flour
1/4 tsp/1.2 mL salt
1 cup/250 mL non-fat yogurt
1/2 cup/125 mL 1% milk
1-1/2 tsp/7.5 mL Vanilla
1/2 tsp/2.5 mL Almond Extract
4 egg whites
Powdered sugar
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Preheat oven to 350ºF/180ºC. Place blueberries in a 9-inch/23-cm pie plate. Place remaining ingredients, except powdered sugar, in blender container; process until smooth. Pour over blueberries.
Bake for 45 to 50 minutes until mixture is puffed and golden brown. Remove from oven and let cool slightly; sprinkle with powdered sugar. Serve warm.
Makes 6 servings.
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Preparation Time: 60 min |
Serves: 6 |
| Recipe Origin: United States |
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Submitted by: |
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myVanilla.com
United States |
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| This recipe has been viewed 7558 times. |
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