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Brown Sugar Pudding
Old Family Recipe |
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Dumplings:
1 cup sugar
1 cup flour
2 tsp. baking powder
1 tsp. cinnamon
1/2 cup walnuts or pecans, chopped
1/2 cup raisins
1/2 cup milk, room temperature
1 tsp. butter, room temperature
Sauce:
1 cup brown sugar, packed
2 cups water
1 tsp. butter
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Preheat oven to 350 degrees F.
Mix dry dumpling ingredients, add milk and butter, stirring just until moistened. Stir in nuts and raisins. Set aside.
Put sauce ingredients in a flat baking pan and bring to a boil on the stove. Drop dough into boiling sauce by rounded Tablespoon fulls. I use a melon scoop.
Bake on oven center rack for about 15 minutes. Serve warm.
Great served with a scoop of vanilla ice cream on the side.
Enjoy!
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Preparation Time: 30 minutes |
Serves: 6 - 8 |
| Recipe Origin: United States |
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Submitted by: |
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Capt. Tom Smith
Florida
United States |
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| This recipe has been viewed 5947 times. |
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