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Butter Balls
Tasty Sweet Butter balls |
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1. All purpose flour : 2 cups
2. Butter sticks : 2 cups
3. Brown sugar powder : 2 cups
4. Cardamom powder : 1 Teaspoon
5. Refined oil : 500 ml
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1. Take all purpose flour and
butter in a broad dish and mix
well.
2. Make one inch round balls with
the dough.
3. Put a thick bottomed vessel on
the stove, add 2 cups of water
and boil. Add brown sugar powder
and cardamom powder and continue
to stir until a thick syrup is
formed.
4. Take a frying bowl, add the oil
and boil. Deep fry the balls in
it on low flame until the balls
turn brown.
5. Add the fried balls to the brown
sugar syrup and allow to settle
for about 15 minutes.
6. Serve along with fruits.
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Preparation Time: 30 minutes |
Serves: 4 persons |
| Recipe Origin: India |
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Submitted by: |
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MPR. Radhakrishna
India |
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| This recipe has been viewed 3365 times. |
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