|
|
|
 |
|
|
C O P COOKIES
(chocolate chip, oatmeal, peanut butter) |
 |
|
2 sticks unsalted stick butter – softened
1 cup firmly packed brown sugar
½ cup granulated sugar
2 eggs
2 teaspoons vanilla
¼ cup Canola oil
¼ cup water
1 1/2 cups all-purpose flour *
1 teaspoon baking soda
1 teaspoon cinnamon
3 cups uncooked Quaker Quick Oats or old fashioned or Instant single-serving Cinnamon Spice
1 cup natural creamy peanut butter **
1 1/2 - 2 cups chocolate chips
|
* for high altitude increase flour to 1 3/4 cups
1 heat oven to 350 degrees F
2 beat together butter, sugars and peanut butter ** (stirred well)
3 add eggs and vanilla – beat well
4 add canola oil, water, flour, baking soda, cinnamon – mix well
5 stir in oats and chocolate chips – mix well
6 drop onto un-greased cookie sheet by rounded tablespoon – 12 cookies
7 bake 10 – 12 minutes or until golden brown
8 cool for 1 minute then move to cooling rack
makes 4 – 5 dozen –- for bar cookies use un-greased 9X13 pan & bake for 30 – 35 mins
|
 |
Preparation Time: 30 mins |
Serves: |
| Recipe Origin: United States |
|
Submitted by: |
|
Mark H Gentry
Georgia
United States |
|
|
|
|
| This recipe has been viewed 2681 times. |
|
|
|
