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Chocolate Caramel Cream Dessert
Definite Indulgence! |
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1 pkg devil's food cake mix
1 can sweetened condensed milk
1 1/2 cups toffe bits
1 1/4 cups caramel sundae sauce
2 cups whipping (35%) cream
1 cup milk chocolate chips
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Prepare and bake cake in 13x9 inch cake pan, greased, according to package directions. Cool completley in pan on a wire rack.
Poke holes with end of wooden spoon, about 1 inch deep and 1 inch apart over entire surface of cake. Pour sweetened condensed milk on top. Sprinkle half the toffee bits on top. Pour caramel sauce on top. Beat whipping cream to stiff peaks. Spread evenly over cake. Sprinkle chocolate chips and remaining toffee bits over cream. Chill until serving.
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Preparation Time: |
Serves: 12 to 16 |
| Recipe Origin: United States |
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Submitted by: |
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Britney
Louisiana
United States |
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| This recipe has been viewed 6860 times. |
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