|
|
|
 |
|
|
Chocolate Cream Pudding
Easy cream to prepare |
 |
|
4 ounces Maïzena
7 ounces baking chocolate
4 cups milk
|
Step 1
Break chocolate into pieces and place in a glass bowl. Melt it using a bain-marie. Place the bowl in a saucepan containing simmering water. Stir occasionally.
Step 2
When is melted, remove from the heat and gradually add Maïzena. Mix well and add the milk.
Step 3
In a medium saucepan over medium heat, cook the mixture. Stir constantly. It will become thick.
Step 4
Remove from the heat. Let cool and pour into Ramekins.
|
 |
Preparation Time: 5 |
Serves: |
| Recipe Origin: France |
|
Submitted by: |
|
Sylvie Lesas
France |
|
|
|
|
| This recipe has been viewed 2332 times. |
|
|
|
