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Chocolate Mousse
Rich and Delicious French Classic |
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3 eggs at room temperature, separated
30 gms (1 oz.) UNSALTED butter
200 gms (7 oz) good quality dark chocolate
300 mls (1/2 pint) thickened cream
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Whip the cream and set aside.
Melt chocolate in a bowl over simmering water. Remove bowl from heat and stir in butter.
When butter has melted, stir in the three egg yolks, one at a time. Place mixture in a large bowl, cover and leave to cool.
Beat egg whites into soft peaks.
Using a metal spoon, fold the egg whites and cream in two stages into the chocolate mixture.
Pour into individual serving dishes and refrigerate several hours.
Serve with extra whipped cream and shavings of chocolate.
This is worth the trouble for a special occasion.
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Preparation Time: 20 minutes+ |
Serves: 6 |
| Recipe Origin: France |
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Submitted by: |
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Knockdonagh
Australia |
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| This recipe has been viewed 6824 times. |
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