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Cool Pear-Ginger Sorbet
A delicious way to fit fruit in! |
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1 can (15 ounces) pears in heavy syrup
1/2 teaspoon minced ginger root
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Place the unopened can of fruit in the freezer until solid (approximately 24 hours; can may bulge slightly). Submerge the unopened frozen can in very hot tap water for 1 minute.
Open the can and pour any thawed syrup into a food processor bowl fitted with a steel blade. Remove the frozen fruit from the can; carefully cut into 8 chunks.
Put the frozen fruit chunks into the food processor; add ginger root. Process until smooth, scraping blade and bowl as needed.
Serve immediately or spoon into a freezer container and freeze until ready to serve.
Servings: 3
Nutritional Information Per Serving:
Calories 110; Total fat 0g; Saturated fat 0g; Cholesterol 0mg; Sodium 10mg; Carbohydrate 27g; Fiber 1g; Protein 0g; Vitamin A 0%DV*; Vitamin C 4%DV; Calcium 0%DV; Iron 00%DV
* Daily Value
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Preparation Time: 10 minutes |
Serves: 3 |
| Recipe Origin: United States |
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Submitted by: |
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Canned Food Alliance
United States |
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| This recipe has been viewed 2007 times. |
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