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Crepes
Quick Bite |
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11 1/2 oz. (325g) Flour
1 Egg
23 fl. oz. (700ml) Milk
1/2 oz. (14g) Sugar
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Place the flour, egg and sugar into a stainless steel bowl and whisk to a smooth paste.
Add the remaining milk until the consistency of double cream is achieved.
Allow the batter to rest for at least an hour before use.
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Preparation Time: 1 1/2 hours |
Serves: 8 |
| Recipe Origin: United Kingdom |
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Submitted by: |
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Leo McDevitt-Sanford
United Kingdom |
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| This recipe has been viewed 4604 times. |
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