|
|
|
 |
|
|
Dessert Fruit Salad
|
 |
|
Now the fruit salad:
1 16oz. canned drained chunk pineapple
2 4oz. (or 1 8oz) canned drained mandarin oranges
1 washed chopped (1 inch or less) green apple, skin on
1 washed chopped (1 inch or less) red apple, skin on
A few washed, seedless, red and green grapes
2-3 sliced Bananas, peel off (tee hee)
For dressing use about 1/2 to 2/3 lemon yogurt
mixed with 1 cup or so of cool whip. For kids you
can add mini marshmallows. You can use vanilla
yogurt instead of lemon but it might have a weird
sweet taste.
You can put lettuce leaves around the bowl and
just leave the salad without dressing for those
that prefer natural fruit.
|
|
 |
Preparation Time: |
Serves: |
| Recipe Origin: United States |
|
Submitted by: |
|
Dawg
United States |
|
|
|
|
| This recipe has been viewed 2318 times. |
|
|
|
