|
|
|
 |
|
|
Eclairs
|
 |
|
72 saltines
3 cups milk
8 oz. hot fudge
2 small pkg. vanilla pudding
8 oz. cool whip
|
Mix pudding then fold in cool whip.
Layer 24 crackers on bottom of 9 x 13 inch pan, top with 1/2 pudding mixture, 24 more crackers then the other 1/2 of the pudding mixture.
Top with last 24 crackers then spread hot fudge on top.
Refrigerate over night.
|
 |
Preparation Time: |
Serves: |
| Recipe Origin: United States |
|
Submitted by: |
|
Amanda
Kentucky
United States |
|
|
|
|
| This recipe has been viewed 6606 times. |
|
|
|
