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Falooda
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2 Cups milk
1 Packet falooda Vermicilli
2 tsp Rose water
1/2 tsp Soaked tulsi seeds
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Boil the vermicilli in water for 20 minutes.
Drain the excess water.
Boil it in little milk over medium heat for 15 minutes.
Add ice to cool the boiled Vermicilli.
Put the Vermicilli in glasses.
Add rose water.
Also add soaked tulsi seeds.
Pour in milk and add ice.
Top it with a scoop of vanilla ice cream.
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Preparation Time: 35 |
Serves: 1 |
| Recipe Origin: India |
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Submitted by: |
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Bhaskar
India |
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| This recipe has been viewed 2598 times. |
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