NetCooks
Search
Submit Recipe
Privacy Policy
Submission Rules
Tips and Hints
Herbs and Spices
Cooking Terms
Substitutions
International Links
Message Board
 
Convert


to

=

 

 
Falooda
2 Cups milk
1 Packet falooda Vermicilli
2 tsp Rose water
1/2 tsp Soaked tulsi seeds

 

Boil the vermicilli in water for 20 minutes.
Drain the excess water.
Boil it in little milk over medium heat for 15 minutes.
Add ice to cool the boiled Vermicilli.
Put the Vermicilli in glasses.
Add rose water.
Also add soaked tulsi seeds.
Pour in milk and add ice.
Top it with a scoop of vanilla ice cream.

Preparation Time: 35 Serves: 1
Recipe Origin: India
Submitted by:
Bhaskar

India
This recipe has been viewed 2433 times.
Google
 

 

Copyright © 1999-2024 NetCooks.com
All Rights Reserved.
Some Images Copyright © Art Today!

Email Us At:  cooking@netcooks.com

Site Design by: Impressions 1st Consulting