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Flight Deck Belgian Waffles
Super Light and Different! |
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2 cups Bisquick Biscuit Mix
1 1/2 cups Club Soda
1 large egg
3 Tbls. cooking oil (I prefer corn oil)
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Place all ingredients in a mixing bowl and lightly fold. Do NOT Beat. Mix until small lumps are still in evidence.
Pre-heat a Belgian Waffle Cooker and proceed as usual, following the cooker instructions or use your own judgement.
Note:
This makes 4-5 4x4 Waffles or 1 1/2 to 1 3/4 round Waffles.
These are the lightest you ever tasted. They are crisp on the outside and SO Light on the inside!
Enjoy!
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Preparation Time: 15 Minutes |
Serves: 2 |
| Recipe Origin: United States |
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Submitted by: |
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Capt. Tom Smith
Florida
United States |
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| This recipe has been viewed 3984 times. |
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