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French Bread Pudding With Orange Sauce
From my Culinary School Lessons 1945 |
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6 cups French Bread cubes (about 8oz.)
3/4 cup raisins
3 medium eggs, beaten
1 14oz. can sweetened condensed milk (not evaporated)
2 Tbls. Butter or margarine, melted
1 Tbls. grated orange rind
2 Tbls. vanilla
1 tsp. ground cinnamon
Orange Sauce-
1 cup orange juice
1/2 cup sugar
1 Tbls. corn starch
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Heat oven to 350 degrees F.
Place bread cubes and raisins in a buttered, 9-inch baking pan.
Mix together the eggs, sweetened condensed milk, 2 1/2 cups hot water, butter, orange rind, vanilla, cinnamon and salt. Pour evenly over the bread, moistening completely.
Bake for 40 minutes or until knife or toothpick inserted in center comes out clean.
Orange Sauce-
In a sauce pan, combine the orange juice, sugar and cornstarch. Cook over medium heat and stir until thickened and bubbly.
Serve with warm bread pudding.
Enjoy!
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Preparation Time: 25 - 30 minutes |
Serves: 8-9 |
| Recipe Origin: United States |
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Submitted by: |
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Capt. Tom Smith
Florida
United States |
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| This recipe has been viewed 5864 times. |
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