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Fudge Topping Supreme
Delicious Ice Cream Topping |
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6oz. semi-sweet morsels
1/2 cup baby marshmellows
1/2 cup nuts, your choice
1 tsp. vanilla extract
1 Tbls. butter or margarine
1/2 cup Condensed Milk
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Make up the Quik Fudge Recipe as above or your own. When cooled to room temperature, add in the cold milk, 1 Tbls. at a time, until consistency is slightly runny but still heavy. Place in container and refrigerate until ready for using.
Suggestion:
Pour topping over vanilla ice cream and top with a cherry. Pour topping over a sweet muffin of your choice as a dessert. Pour over yellow or white cake.
Enjoy!
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Preparation Time: Quick |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Capt. Tom Smith
Florida
United States |
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| This recipe has been viewed 4548 times. |
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