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Georgia Peach Cobbler
Serve warm with your favorite ice cream |
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Filling:
1/3 cup sugar
1 tablespoon cornstarch1/2 cup syrup from canned peaches
4 cups drained canned peaches
1/4 teaspoon almond extract, optional
Topping:
1 cup all-purpose flour
1/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon ground cinnamon or 1/4 teaspoon nutmeg
3 tablespoons margarine or butter
1 large egg, beaten
3 tablespoons low fat milk
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Preparation Time: Approximately 5 minutes
Cook Time: Approximately 35 minutes
Preparation:
Heat oven to 400° F. Lightly grease an 8x8x2-inch baking pan. Prepare the filling by combining the sugar, cornstarch and syrup in a saucepan. Cook over medium heat, stirring, until the mixture boils and is thick. Add the canned peaches and almond extract. Keep the filling warm while you prepare the topping.
To prepare the topping, mix the flour, sugar, baking powder and cinnamon. Cut in the margarine until the mixture resembles coarse crumbs. Combine the egg and milk in a small bowl, and stir into flour mixture just until moistened. Pour the filling into the prepared pan. Drop the topping into 6 mounds on top of the hot filling. Bake for 20 to 25 minutes or until a toothpick inserted into topping comes out clean. Serve warm with whipped topping or ice cream, if desired
Servings: 6
Nutritional Information Per Serving: Calories 340; Total fat 7g; Saturated fat 1.5g; Cholesterol 35 mg; Sodium 180mg; ;Carbohydrate 66g; Fiber 2g; Protein 4g; Vitamin A 15%DV*; Vitamin C 10%DV; Calcium 6%DV; Iron 10%DV
% Daily Value
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Preparation Time: 5 minutes |
Serves: 6 |
| Recipe Origin: United States |
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Submitted by: |
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Canned Food Alliance
United States |
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| This recipe has been viewed 1964 times. |
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