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Glorious Mango Pudding
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2 ripe mangoes about 1 1/2 lbs (680 g) before preparation
1 (300 ml) can sweetened condensed milk
1 cup (250 ml) Ricotta cheese
3 tbsp (45 ml) lime juice
Strawberries for garnish
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Remove flesh from mangoes. In blender or processor: purée with Ricotta, milk and lime juice until very smooth – a good 2 minutes. Pour into individual serving cups or glasses. Chill 2 hours or more, garnish and enjoy!
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Preparation Time: |
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| Recipe Origin: United States |
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Submitted by: |
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Jessica
Canada |
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| This recipe has been viewed 2513 times. |
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