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Halva
Sweet Forina Dessert |
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1 cup Farina
1/2 cup butter
2/3 cup sugar
2 eggs
1/2 tsp cinnamon
1/2 cup ground almonds
Syrup
1 cup honey
1/2 cup water
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Cream the butter.
Add sugar gradually creaming well after each addition.
Beat in eggs 1 at a time.
Gradually fold in Farina, almonds and cinnamon.
Bake in a 8 inch square pan at 350 for 35 minutes, then cool for 15 minutes.
Pour syrup over Halva, let cool and cut into squares.
Syrup
Bring the honey and water to a boil and let cool for 10 minutes.
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Preparation Time: |
Serves: 8 |
| Recipe Origin: Greece |
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Submitted by: |
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Jeanne
Minnesota
United States |
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| This recipe has been viewed 14149 times. |
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