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Hazel's Christmas Pudding
Rich Fruit Christmas Pudding |
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4oz. soft brown sugar
4oz. suet
3/4 lb. minced dried fruit (sultanas, raisins, currants)
2oz. mixed peel
2oz. plain flour
2oz. white bread crumbs
2oz. flaked almonds
grated rind of 1 lemon
2 eggs
1/2 tsp. mixed spice
1/2 tsp. salt
1 bottle of guinness
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Put all dry ingredients in a bowl. Crack in eggs. Pour in guinness and mix everything together.
Put in a 2lb. pudding bowl. Cover with greaseproof paper. Secure with string and steam for 6 hours.
Make at least 8 weeks before Christmas.
Steam for 1 hour on Christmas Day. Serve with brandy butter or whipped cream.
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Preparation Time: 5 mins |
Serves: 6 |
| Recipe Origin: United Kingdom |
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Submitted by: |
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barbara
United Kingdom |
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| This recipe has been viewed 3447 times. |
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