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Helens Ginger Cookies
Mouth-Watering Ginger Cookies |
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3/4 cup shortening
1 1/4 cup sugar
1 egg
1/4 cup molasses
2 cups flour
1/2 tsp. salt
1 tsp. cloves
1 tsp. ginger
1 tsp. cinnamon
3 tsp. baking soda
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Cream shortening, sugar and egg, and then blend in molasses.
In a separate bowl, mix the flour, salt, spices and soda.
Stir the flour mixture into the creamed mixture.
Make 1-1/2 inch balls. Roll them in sugar. Place on a cookie sheet and tap down. Sprinkle a little sugar on top.
Bake 8-10 min. They will crack!
Remove to cooling racks. Enjoy!
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Preparation Time: 20 minutes |
Serves: 24 |
| Recipe Origin: United States |
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Submitted by: |
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Jill Hanson
Washington
United States |
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| This recipe has been viewed 3016 times. |
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