|
|
|
 |
|
|
Helens Ginger Cookies
Mouth-Watering Ginger Cookies |
 |
|
3/4 cup shortening
1 1/4 cup sugar
1 egg
1/4 cup molasses
2 cups flour
1/2 tsp. salt
1 tsp. cloves
1 tsp. ginger
1 tsp. cinnamon
3 tsp. baking soda
|
Cream shortening, sugar and egg, and then blend in molasses.
In a separate bowl, mix the flour, salt, spices and soda.
Stir the flour mixture into the creamed mixture.
Make 1-1/2 inch balls. Roll them in sugar. Place on a cookie sheet and tap down. Sprinkle a little sugar on top.
Bake 8-10 min. They will crack!
Remove to cooling racks. Enjoy!
|
 |
Preparation Time: 20 minutes |
Serves: 24 |
| Recipe Origin: United States |
|
Submitted by: |
|
Jill Hanson
Washington
United States |
|
|
|
|
| This recipe has been viewed 2992 times. |
|
|
|
