NetCooks
Search
Submit Recipe
Privacy Policy
Submission Rules
Tips and Hints
Herbs and Spices
Cooking Terms
Substitutions
International Links
Message Board
 
Convert


to

=

 

 
Homemade Pumpkin Spice Doughnuts
For Doughnuts:
-2 eggs
-¾ cup sugar
-2 T unsalted butter
-1 cup organic pumpkin puree
-4½ cups all-purpose flour
-2 teaspoons baking powder
-1 teaspoon baking soda
-1 teaspoon salt
-1 teaspoon pumpkin pie spice (or ⅓ teaspoons each nutmeg,ginger, and cinnamon)
-1 can low-fat evaporated milk
-Canola oil for deep-frying

For the Maple Frosting:
-1 T maple syrup
-1 to 1½ cups powdered sugar
-2 T almond milk
-¼ teaspoon cinnamon

 

In a medium mixing bowl, beat eggs, sugar, and butter. Add pumpkin puree, mix in well. For the dry ingredients, combine the flour, baking powder, baking soda, salt, and pumpkin spice. Begin to marry the pumpkin batter and alternate with the evaporated milk, folding in gently. Refrigerate the batter to firm for approx 1 hour before kneading. Turn onto a lightly floured work-surface and knead well. Roll to approximately ¾'' in thickness. Cut with a 2½'' doughnut cutter. (Alternatively, cut with the small rim of any glass jar or cup and use a small bottle to cut out the hole.) Fry doughnuts and doughnut holes, a few at a time, until golden (approximately 1-2 minutes on each side). Remove using a slotted spoon or a spider and allow the excess oil to drain on paper towels. For the icing, whisk together all ingredients in a medium mixing bowl. Spread over cooled doughnuts with a teaspoon (place on a wire rack over a sheet tray, if desired).
Preparation Time: 1 hour Serves: 6-8
Recipe Origin: United States
Submitted by:
Leanna
California
United States
This recipe has been viewed 1444 times.
Google
 

 

Copyright © 1999-2024 NetCooks.com
All Rights Reserved.
Some Images Copyright © Art Today!

Email Us At:  cooking@netcooks.com

Site Design by: Impressions 1st Consulting