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Honey and Lemon Pudding
Steamed suet pudding with lemon and honey |
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100g Self Raising Flour
50g Sugar
50g Suet
2 Lemons
2 Tbsp Honey
Pinch of salt
Water
Fat for greasing
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1. Put the zest and juice of two lemons in a mixing bowl.
2. Add the dry ingredients and mix.
3. Add some water and mix until a thick paste consistency.
4. Grease a pudding dish and put the honey in the bottom of the dish.
5. Spoon in the pudding mixture and place in microwave oven.
6. Cook for 5 minutes on full power in an 800w oven(Adjust accordingly).
7. Serve with hot custard!
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Preparation Time: 10 minutes |
Serves: 2 |
| Recipe Origin: United Kingdom |
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Submitted by: |
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Gavin Earnshaw
United Kingdom |
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| This recipe has been viewed 2256 times. |
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