|
|
|
 |
|
|
Jam Roly Poly
Old-Fashioned Pudding from Britain |
 |
|
1/2 cup butter
2 cups self-rising Flour
Cold water
Jam (any kind)
Syrup:
1/2 cup sugar
1 Tbls. butter
1 cup boiling water
|
Rub butter into flour until it looks like breadcrumbs. Add enough cold water to make a fairly firm dough. Pat or roll out and spread with jam.
Roll up like a Swiss roll and place in an ovenproof dish.
Make a syrup of the sugar, butter and boiling water.
Pour over the roll and bake in a fairly hot oven for 30 minutes.
A very handy standby for hungry kids.
|
 |
Preparation Time: |
Serves: |
| Recipe Origin: United Kingdom |
|
Submitted by: |
|
Knockdonagh
Australia |
|
|
|
|
| This recipe has been viewed 15080 times. |
|
|
|
