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Jello Cake
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1 box yellow cake mix and ingrediants for it
1 large box instant vanilla pudding and ingrediants for it
1 small box cherry flavored jello
1 small container of cool whip
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Make yellow cake mix as directed on box, pour into 13x9 glass baking dish, do not remove cake from dish, leave in dish. When cake is done and as it is cooling make jello as directed on box, do not let it set. Make holes in cake with the opposite end of a wooden spoon, and pour jello over cake making sure to get some in the holes. Let cake cool some more while you make the pudding, pour pudding over cake making sure to get a little in the holes also, you have to be quick with this so the pudding doesn't set either. Top with cool whip, refridgerate and enjoy.
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Preparation Time: 30-45 min |
Serves: about 12 |
| Recipe Origin: United States |
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Submitted by: |
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Wendy Crowe
Louisiana
United States |
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| This recipe has been viewed 3299 times. |
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