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Jim's Pineapple Cheese Pie
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1 20oz. can crushed pineapple
1 large box pineapple jell-o
2 regular size tubs cool whip
1 9-inch pie crust, ready to eat
1 regular size tub cream cheese
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Drain juice from the pineapple and set the fruit aside.
Dissolve the jell-o in the juice and microwave it for 2 minutes. Let cool.
Mix 1 tub cool whip with the cream cheese and pineapple fruit.
Mix the jell-o into cream cheese
mixture.
Pour into the pie crust and refrigerate for 4-5 hours.
When ready to serve, place a
dollup of cool whip from the other
tub.
This recipe can also be used as
a dessert in pudding bowls.
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Preparation Time: 3 Minutes |
Serves: 6 |
| Recipe Origin: United States |
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Submitted by: |
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Big Jim
California
United States |
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| This recipe has been viewed 3465 times. |
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