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Lemon Jello Pudding Dessert
Very refreshing,easy dessert |
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1 (6 ounce) lemon jello
1 (15-1/2 ounce) can chopped pears
with liquid
8 ounces cool whip
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Add 2 cups of boiling water to
lemon jello.
Add can of chopped pears,with liquid to the jello
Refrigerate until firm,about 3 hours
Remove from refrigerator and fold in cool whip
refrigerate until needed
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Preparation Time: 10 min. |
Serves: 8-10 |
| Recipe Origin: United States |
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Submitted by: |
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gg
California
United States |
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| This recipe has been viewed 13434 times. |
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