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Lemon Mousse
The BEST and EASIEST Mousse Ever!! |
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1 cup nonfat regular yogurt
1 can sweetened condensed milk
1 lemon
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Beat condensed milk for about 3-4 minutes.
Stir in yogurt and beat for another 3-4 minutes.
Stir in lemon juice and beat for 1 minute.
Cool in refrigerator for at least 4 hours (the more time, the better!)
When serving, you can decorate it with the lemon peel.
ENJOY!
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Preparation Time: 10 min |
Serves: 6 |
| Recipe Origin: Venezuela |
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Submitted by: |
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Andrea
Ohio
United States |
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| This recipe has been viewed 8432 times. |
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