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MAin Dish Salad
A rich yet refeshing jello mold for the holidays. |
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1 Cup Mayo (not miracle whip)
8 oz. Cream cheese
1/2 lb. mini marshmallows
1 Can crushed pinnapple(save juice)
1/2 pint whipped cream
1 pkg each lemon, lime, cherry jello
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In a jello mold, spray with nonstick. Set cherry jello 1st, using only 1 1/2 cups boiling water, in mold dish. Make sure jello's firm & cold. Then whip together cream cheese (room temp, easier) with mayo. Add marshmallows & drained pinnapple (save juice,set aside)Add whip cream. Set this aside in fridge. Now heat pinnapple juice with lemon jello. Let thicken & cool, yet still liquid. Then fold into your cream cheese mix you set aside. Put on top of cherry jello in mold dish. Let this set over night. Day 2 - Boil 1 cup of water & mix in your lime jello. Let cool & pour over your cooled & firm mold. Let this cool & set. Serve & enjoy.
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Preparation Time: 15 min over 2 day period |
Serves: 12 |
| Recipe Origin: United States |
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Submitted by: |
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Bethany
New York
United States |
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| This recipe has been viewed 3019 times. |
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